James May: Oh Cook!
May isn't a cook by any stretch of the imagination. But that's the point: excellent cuisine can be made without becoming a master chef. He'll whisk us away to the Far East, the Mediterranean, and the local pub, all from the comfort of a home economist's kitchen, where he'll whip up delectable recipes that you can cook yourself, using materials that you can buy. And it's all done without the usual televised cookery gimmicks.